TANG_29 Profile - Allrecipes.com (1132665)

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Member Since: Sep. 2001
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Recipe Reviews 4 reviews
Peachy Pork Chops
I only had fresh peaches, so I modified the recipe a bit and it came out just fine. I used 1c. OJ + 1t ground ginger and fresh peaches as the "sauce", omitting the brown sugar entirely. I also only did two chops instead of four, so there was more sauce per serving. Fantastic, and fast.

26 users found this review helpful
Reviewed On: Oct. 4, 2001
Falafel I
Mine came out a little thin, so I thickened it with more peanut butter and some soy flour to get a dough-like consistency. (Great way to up the protein content even more!) I also upped the spices to compensate. It came out very good! (I used crunchy peanut butter because I like the texture). Note that this recipe makes approximately 40 individual balls, with four or five filling up one pita.

19 users found this review helpful
Reviewed On: Sep. 18, 2001
Aloo Gobi ki Subzi (Potatoes and Cauliflower)
Was dry with only a thin sauce. I usually prefer something with a little more gravy. I also prefer something a little spicier, so next time I might "do it up" a bit. Nonetheless, it was still very good, simple and filling. A great week-night dinner, served with rotis or rice.

6 users found this review helpful
Reviewed On: Sep. 14, 2001

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