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Recipe Reviews 2 reviews
Cajun Chicken Lasagna
This was a terrific idea! I did the homemade alfredo and added a teaspoon of Tabasco sauce to the alfredo and it is amazing! I'll be making this again and again. I know it's got plenty of calories, but you don't have to have a gigantic portion to enjoy it.

1 user found this review helpful
Reviewed On: Feb. 11, 2010
The Best Lemon Bars
I used this recipe as a base. I added a 1/4 cup more sugar to the crust and another tablespoon to the filling. I used the juice of 3 lemons, plus the zest of 2 lemons. These things rocked the house. They didn't last long. Very tangy. Also, add a sprinkle of powdered sugar while they're cooling. The cooking time for the crust along was about 5 minutes longer for my oven.

0 users found this review helpful
Reviewed On: Dec. 26, 2009

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