Lisa Profile - (11326403)


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Member Since: Dec. 2009
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Keon's Slow Cooker Curry Chicken
This was a hit with our family, and it is certainly easy to make. I did make a few changes, mainly because not all of us like mushrooms. I changed the can of cream of mushroom soup to a second can of cream of chicken soup and left out the fresh mushrooms altogether. And, at the recommendation of others, I left out the extra salt, otherwise I kept the recipe as is.

1 user found this review helpful
Reviewed On: Jul. 23, 2012
Breaded Chicken Fingers
These were just great. Rave reviews from adults and kids alike. I did follow the suggestions of others and after shaking the chicken in the flour mix, I dipped it in the buttermilk "marinade," and then dredged them back in the flour mixture. I fried them in about 1/2" of oil in a cast iron skillet. I used Bella Italian Seasoned Bread Crumbs, which I bought at Cub Foods. The seasoning was just right.

2 users found this review helpful
Reviewed On: Feb. 25, 2012
Sopapilla Cheesecake
This is an easy to make version of cheesecake, but it tastes great. I gave it four stars instead of five, because it didn't need all that butter and sugar on the top. Next time I will reduce those two items considerably. We all loved it, especially after it had sat in the fridge. In fact, we liked it so much, I will be making 3 pans of it for our son's wedding rehearsal dinner!

1 user found this review helpful
Reviewed On: Jul. 27, 2011

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