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Latvian Honey Cake

Reviewed: Dec. 25, 2009
Absolutely fantastic!!! Thank you so much for sharing your recipe. Used it the other day just to try out and was pleasantly surprised to find out it's less messy and not as time-consuming as my traditional recipe of a Russian honey cake that involves melting honey and eggs in a pot over the hot water, rolling the dough and cleaning the sticky mess afterwards. Imagine that!! This one is priceless, the dough is very soft and flexible, doesn't break when you scrape it off the paper. Took me about 1,5-2 hrs max to whip the the whole thing. Love it!!!
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