Paul H. Recipe Reviews (Pg. 1) - Allrecipes.com (11326320)

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Zucchini Casserole

Reviewed: Dec. 25, 2009
Just made this for my first time for a xmas dinner for 20 and everyone kept talking about it. I didn't even get to try it first so I just had faith... I used half zucchini and half yellow squash - definitely no need to boil or pre-cook the veggies at all -- that would turn them to total mush. It is rich and salty because of the type of cheese used -- don't skimp on the squash. My pan was filled about half way, but next time I'll fill it to the top with veggies and it will be less rich. But seriously so great tasting I could have eaten 4-5 servings and it's probably even better the next day. This is almost the exact same recipe as the sensational and very popular artichoke heart dip. Just combine mayo, Romano cheese, and chopped artichoke hearts, sprinkle top with bread crumbs or crackers and bake. People will literally not leave this dip at a party.
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