Had this for dinner tonight and it was SO good! I used boneless skinless chicken breast instead of thighs since I don't like thighs, and upped the garlic to 4 cloves and bell pepper to 1 and a 1/2 bell peppers. I was a little worried to add 1/2 a lemon at the end, but it really brought out the flavors. I served it with a salad (weird, I know, but I try to eat a big salad before or with each dinner) and with homemade guacamole. The guacamole is a MUST! It gives a nice creaminess to the fajitas. Overall, a very simple, healthy dinner that I will be adding to my rotation.

This was sooo good! Everyone who ate it raved about it and asked if they could take some home! Next time I am going to double the recipe. The only changes I made was used strawberry banana yogurt instead of sour cream, and added 1 tsp. baking powder and 1 tsp. cinnamon. This was sooooo moist and full of flavor. This will be my go-to banana bread from now on!

mmmm this was yummy! I used 1 cup almond milk instead of cream, since I try to avoid dairy and want to eat healthier, and it still came out really good. I also used whole wheat rotini and it was great! I can only imagine how good it would be with the cream! I also added 1 pack of sliced mushrooms, and next time I think I will add another pack (2 packs total) and maybe some baby spinach for some color and an onion for more flavor. I also followed someone elses suggestion and instead of baking the chicken in the oven, I cubed it and sauteed it with the lemon juice, pepper, and garlic powder. mmmm, this was so good and I will definitely be making it again!!

This was okay. Edible, but really nothing special for the amount of work to chop up all the veggies, cook, and then fill the wrappers. The filling didn't really have much flavor, and I added extra soy sauce, hoisin sauce, and 6 cloves of garlic. Definitely needed something extra to give it that oomph. Won't be making these again, but I do like the idea of baking, and it turned out golden brown and crunchy.

This was surprisingly REALLY good and very moist! I did change the recipe a bit....instead of oregano/rosemary, I just added 4 tsp. italian seasoning and instead of red wine vinegar, I used the juice from two whole lemons, and put the leftover lemon skin inside the cavity of the chicken, along with half an onion and 4 cloves of garlic. I also used 4 tblspoons olive oil and added 2 tsp. garlic powder. It was delicious! Bake it for 450 for the first 10 minutes, then reduce the heat to 350 and cover with foil for last 30 minutes. Delicious and so easy!

This was okay. A little bland and I read the reviews and followed instructions well. Reduced the stock to 2.5 ups, added 2 stalks celery, and I upped the garlic to 5 cloves and added an extra can of beans at the end. Definitely edible, but not a favorite. Will not make again.

This was GREAT! One pie fed 4 people, but they could have ate more and thought it was sooo good!! I doubled the receipe and made 2 pies, since it wasnt that much more work to make another pie, and plan on eating it tomorrow for lunch with a salad. yummy! This was a great way for me to use the abundance of basil from my garden! I will definitely make this again!

this was average. I think I may not be bolognese sauce lover, so I might be biased. If you love bolognese, you will probably like this. I prefer my pasta sauce w/o bacon...it made it feel greasy and unhealthy.

This was great! Time consuming but very good.

This was good, but not GREAT. funny is that everyone loved it, but I didn't. It was good and I ate it...but I didn't like the sour cream in it. It gave it sort of a tangy taste, which I didn't like. I don't care for ricotta cheese, and the sour cream became like a tangy ricotta once cooked. I added extra basil and 5 cloves of garlic to the sauce, which gave the sauce great flavor. I would make again, but leave out the sour cream.

This was really good. I did add a little bit of brown sugar to the dressing to cut the acidity. Will make this again.

This was really easy to make, with simple ingredients, and tasted great! I followed the recipe exactly, except I didn't have tomato sauce, so I used a 6 ounce can of tomato paste, 12 ounces of water, and a 15 oz can of diced tomatoes. I also used chicken broth instead of the 5 1/2 cups water to give it some more flavor. mmmm, it was sooo yummy and satisfying. My bf who complains whenever I make soup for dinner ate 3 bowls and said it was so good. I cooked the pasta separately so it wouldn't absorb too much liquid and get mushy, and just added a scoop of pasta to a bowl and then the soup over it. Will make this again for sure!

This was good and filling! I added 2 tablespoons ground flaxseed and halved the strawberries and added 1 cup frozen blueberries. Omited the vanilla, since I used vanilla soy milk, and omitted the sugar to be healthier. Very good and will make again!

This was very strange. I followed the recipe exactly, except halved the sugar. It is edible, but no one really liked it. We tried eating it plain, and also with some milk on top, and both ways were not very good. It has an okay flavor, but the texture is very strange. Will not be making this again, that's for sure!!

Very good! I added some dried basil, oregano, and parsley and used potato instead of barley and pasta. I also used mostly fresh veggies. it was delish! this recipe is a keeper!

I didn't care for this at all. the flavor was okay, but the texture was mush. I even added extra breadcrumbs and fried the patties after taking them out of the over, but they were still too soft and completely fell apart. No one liked them, except my bf, who will eat anything! Would definitely NOT make these again!

This was bland. It was edible, but no one really liked it. Will not make it again. I used 5 cloves of garlic and tripled the seasonings (except salt).

I would give this a 3.5. I made modifications and added extra flavoring (more garlic, more seasonings in the sauce, more parm. cheese in the meatballs) but it still fell a little flat. The meatballs really lacked flavor, but the sauce was good. I used 1.5 tablespoons of sugar and it was still too acidic tasting, so I might do 2 tablespoons next time. I also added 1 pack of mushrooms, 2 red bell peppers, and 1 green pepper. Next time I will add carrot to make it sweeter.

mmm this was yummy! I used whole wheat noodles, an entire can of evaporated milk, and also added a package of mushrooms and an extra 5 oz can of tuna. Next time I will add another package of mushrooms (one pound total) and double the onion. I sauteed the onion/mushrooms before adding to the casserole. Next time I will also add another can of tuna (so, 15 ounces total). Carrots might be good in it too. All in all, a keeper!

This was okay, nothing special. Ate it and it tasted good, but I like anything having to do with potatoes. I might make this again.