iloveshopping57 Profile - (11326165)

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Recipe Reviews 51 reviews
Mediterranean Salmon
This was aaaamazing! I read other reviews and didn't use the cilantro, and instead replaced it with rosemary. I used 1.5 lbs fresh wild salmon, 1/2 cup oil, 1/4 cup balsamic vinegar, 8 garlic cloves minced, 2 tsp garlic salt, generous amount (over 2 tablespoons) basil and fresh rosemary (I just cut several pieces rosemary from the plant with stem attached, washed well, and placed it over salmon). Placed everything in a glass dish and marinated for a few minutes, then popped into the oven. Very easy, healthy, and delicous! I served it with brown rice, sauteed garlic spinach and some sauteeed mushrooms as sides. My bf raved about how good the salmon was. The rosemary really does make a difference.

0 users found this review helpful
Reviewed On: Jun. 20, 2013
Banana Muffins II
This was really yummy! Like other reviewers suggested, I added 1 tsp.vanilla, 1 tsp cinnamon and 1/4 tsp. nutmeg. I also used 1/3 cup applesauce instead of butter to make it healthier. It was moist, soft, with lots of flavor, definitely recommend this!

1 user found this review helpful
Reviewed On: Jun. 2, 2013
Pollo Fajitas
Had this for dinner tonight and it was SO good! I used boneless skinless chicken breast instead of thighs since I don't like thighs, and upped the garlic to 4 cloves and bell pepper to 1 and a 1/2 bell peppers. I was a little worried to add 1/2 a lemon at the end, but it really brought out the flavors. I served it with a salad (weird, I know, but I try to eat a big salad before or with each dinner) and with homemade guacamole. The guacamole is a MUST! It gives a nice creaminess to the fajitas. Overall, a very simple, healthy dinner that I will be adding to my rotation.

1 user found this review helpful
Reviewed On: May 13, 2013

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