Joylyn Recipe Reviews (Pg. 1) - Allrecipes.com (11326149)

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Leg of Lamb

Reviewed: Dec. 26, 2009
This was my first time cooking Lamb. I followed the directions pretty closely. The only thing different that I did was I used a cooking bag. It cut my cooking time down by an hour. The lamb was absolutely DELICIOUS! I cooked a 9 pound leg of lamb. I also cooked a ham as back up. The lamb was gone before the ham. A lot of my guest never ate lamb before and they enjoyed it very much. People even took a plate of lamb home with them. :-) The directions were very clear to follow. This recipe is a keeper. Thank You.
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Photo by Joylyn

Ginger Chili Citrus Salmon

Reviewed: Feb. 12, 2015
LOVE Love love this marinade. .the kids love it too...so easy to prepare too...im going to try it on chicken...can't wait
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Honey Mustard Dressing II

Reviewed: Aug. 28, 2013
Awsome taste and very fast to prepare....we loved it
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