Mrs. Sigg's Fresh Pumpkin Pie
First pie I ever made with real pumpkin and it was fabulous! I couldn't wait for the next day, so I had a slice just a few hours after it came out of the oven. It was good but not great. However, the next day, WOW. You really do need to let the flavors develop overnight in the refrigerator!
Rather than using pumpkin pie spice, I used: 1 teaspoon cinnamon , 1/2 teaspoon ginger, 3/4 teaspoon nutmeg and 1/4 teaspoon cloves. I also used the pie crust IV recipe, and used part whole wheat flour and part all-purpose flour. Very tasty!
4 users found this review helpful
Nov. 5, 2012