Sarah in UK Recipe Reviews (Pg. 1) - (11326120)

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Sarah in UK




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Mrs. Fields Sugar Cookies

Reviewed: Jan. 21, 2012
Used this recipe for 2 years to make cut out sugar cookies. The flavour is loved by the whole family and they make fine cut outs IF you are patient. Put a portion of the dough in the freezer for up to 5 minutes, roll out to less than the 1/4 inch in the recipe, cut out, decorate, than back in the freezer for 5 minutes before baking.
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Sweet Corn Bread

Reviewed: Jan. 21, 2012
Lovely flavour with the bit of honey I added at the end, but it was very heavy despite following a suggestion to mix for 5 minutes to get some air in the batter . Might be due to the flour in England as I find cakes to be very heavy here too.
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Gourmet Sweet Potato Souffle

Reviewed: Dec. 26, 2009
Fabulous! I made it for Christmas dinner at a friends house - they asked for an 'authentic American' holiday dish but I just can't do candied yams as they are far too sweet. I couldn't be bothered with peeling and chopping so I put the potatoes in the oven instead; the peels fell off and they mashed easily. I reduced the sugar as suggested by others and because baking tends to make for sweeter veg than boiling, so I used 1/2 cup demera sugar. I mixed it up the night before since I had to bake early in the morning before traveling. My husband won't eat tree nuts, so I put crushed honey nut cornflakes on top instead. It baked up beautifully rising up the full height of the dish, but I did have to bake it a good 30 minutes more than the recipe. Overall, easy to make and wonderful results. EDIT - made it again for dinner with friends without the topping but it was still brilliant! EDIT - Had a friend make it but they pulled it out too soon so more like spoon bread than souffle.
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