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Lentil and Smoked Sausage Soup

Reviewed: Mar. 7, 2012
I felt obligated to write a review for this. It was really good! I made it two weeks ago and my boyfriend has "mentioned" it 3 or 4 times since so I'm making it again tonight. First time I used turkey sausage; this time we're going to try the tofurkey sausage. I like to use a half a head of cabbage shredded and two cans of tomatoes. I think diced potatoes might be good in it too..
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Fried Rice with Cilantro

Reviewed: Mar. 17, 2011
Wow this was really good! I put 2 "cups" of brown rice in the rice cooker (the cup given with the cooker isn't really a cup) the night before so it would be cold when I made this. I used dried basil because I didn't have any fresh. Next time there will be fresh basil. Otherwise I followed as written - maybe a little less oil. My boyfriend didn't even hesitate to rate it 5 stars!
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Beef and Bean Chimichangas

Reviewed: Jun. 4, 2010
These were great. Surprisingly my favorite part was leftovers for lunch! This made 6 HUGE portions. I baked 2 of them for supper and the rest I froze before baking. Yesterday I set one out in the fridge overnight to thaw and brought it to work for lunch. Reheated in the microwave so it was more of a burrito rather than a chimi. I topped it with fresh salsa, and it was a fantastic work lunch.
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Peanut Butter Haystacks

Reviewed: Mar. 1, 2010
Quick, easy, and tasty! I switched out the chow mein noodles for Fiber One cereal. Can't taste the difference and adds a little nutrition.
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