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Turkey Tetrazzini II

Reviewed: May 8, 2014
The new app makes reviews a breeze. This is my first one and totally worthy because I ate the whole dish in two days, I'm also 5'3 and 110 pounds so that says something! I halved the recipe and put garlic and onion powder in the roux mixture along with a little thyme. I mixed a third cup of Parmesan into the roux, and then I put some additional Parmesan and breadcrumbs on the top of the mixed casserole. When ready to bake, I covered it with foil and baked 20 mins. Took off the foil and baked for an additional 15 minutes, and then turned on the boiler for 2-3 minutes until the top was golden brown. Delicious and no leftovers for my DH who just came home from business trip!
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