Made two batches of the recipe to give as Christmas gifts this year. The reviews are in and it is a big hit with everyone. I had no problems with the jelly setting up. I used Certo brand liquid Pectin and drained some excess water from the pepper before boiling. I also boiled for several minutes before adding the pectin. I made one batch with approximately 8 oz. of fresh chopped and seeded jalapeno peppers, green bell peppers, and a few drops of green food coloring. This batch turned out a bright green. It has a good jalapeno flavor and just a hint of heat. The second batch I used red bell peppers, red serrano peppers, and a few drops of red food coloring. This version was sweeter than the green and the sweet taste of the red bell pepper was a bit stronger than the bite of the serrano. This batch turned out a strong and bright ruby red color. I also used Cider Vinegar in both versions and highly recommend that. I prefer it over white vinegar in almost all my canning recipes.
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Made two batches of the recipe to give as Christmas gifts this year. The reviews are in and it...