Jennifer Grossnickle Recipe Reviews (Pg. 1) - (11325760)

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Jennifer Grossnickle



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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: Dec. 26, 2009
I read some of the other reviews EVEN BEFORE I made it and I should have heeded. The crab is just overkill for an otherwise perfect dish. We had steamed broccoli and a parmesan risotto with ours. I will definetly take the time to make this again. BTW you should double the sauce recipe if you cut out the crab. Very rich and decadent but fabulous!
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White Cheese Chicken Lasagna

Reviewed: May 28, 2010
Super tasty! If you want a shortcut you can use jarred alfredo. I put my cooked chicken, baby bellas and diced onion in the sauce. Also, my family isn't wild about spinach so we used sun dried tomato pesto mixed in with the ricotta cheese. The nutty flavor was good but a layer of straight sundried would kick it up a notch. I'll try that next time.
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Pork Chop Potato Casserole

Reviewed: May 2, 2011
I love this recipe! I use golden mushroom soup to make it a little richer. Also, I sprinkle the top with smokey paprika. The red color makes it look delicious and adds another layer to the flavor. Yum!
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Very Easy Fruit Salad

Reviewed: May 2, 2011
The texture of the peaches in this is the only bummer. I suggest using the fresh fruit only and if you want the glaze use some apple jelly. It's a little lighter than the syrupy pie filling and doesn't include the mushy fruit.
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