Jennifer Grossnickle Profile - (11325760)

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Jennifer Grossnickle

Jennifer Grossnickle
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Member Since: Dec. 2009
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Very Easy Fruit Salad
The texture of the peaches in this is the only bummer. I suggest using the fresh fruit only and if you want the glaze use some apple jelly. It's a little lighter than the syrupy pie filling and doesn't include the mushy fruit.

4 users found this review helpful
Reviewed On: May 2, 2011
White Cheese Chicken Lasagna
Super tasty! If you want a shortcut you can use jarred alfredo. I put my cooked chicken, baby bellas and diced onion in the sauce. Also, my family isn't wild about spinach so we used sun dried tomato pesto mixed in with the ricotta cheese. The nutty flavor was good but a layer of straight sundried would kick it up a notch. I'll try that next time.

1 user found this review helpful
Reviewed On: May 28, 2010
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
I read some of the other reviews EVEN BEFORE I made it and I should have heeded. The crab is just overkill for an otherwise perfect dish. We had steamed broccoli and a parmesan risotto with ours. I will definetly take the time to make this again. BTW you should double the sauce recipe if you cut out the crab. Very rich and decadent but fabulous!

2 users found this review helpful
Reviewed On: Dec. 26, 2009
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Cooking Level: Expert
About me: I am 39 years old and have been married 17… MORE

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