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Fluffy Gluten Free Cornbread

Reviewed: Sep. 7, 2013
The taste was good but it was dry and crumbly. I think increasing the eggs could make it great. Has anyone tried adding more eggs or oil?
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1 user found this review helpful

Molasses Sweetbread

Reviewed: May 23, 2010
This recipe is great for what it is... molasses bread. It tastes like molasses. My kids love molasses and love the bread. Hubby doesn't. It is fast and easy to make, and has a nice texture. I made a double recipe and subbed for brown rice flour to make it gluten free.
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4 users found this review helpful

Bread Machine Spelt Bread

Reviewed: Apr. 21, 2010
Came out very yummy and fluffy! I doubled the lecithin, subbed whole spelt for white spelt, and subbed dried coconut milk for dry milk powder. I also took someone's advice and activated the yeast in the water and honey before adding to the bread maker.
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23 users found this review helpful

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