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Cinnamon Rolls II

Reviewed: Dec. 31, 2009
I made these today by hand and the whole family loved them, especially my 5 year old son! We actually grow vanilla beans in the Daintree in north Queensland, Australia and we have our own range of vanilla sugars, one of which Vanilla Sugar & Cinnamon. I used this for the filling, so as well as cinnamon, there was also a lovely vanilla flavour in the background - very nice! I also drizzled a runny icing made of icing sugar, water and our ground vanilla powder instead of icing. It was so easy, I will definitely be making these again, thank you!
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