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Spicy Sausage Soup with Cilantro

Reviewed: Jan. 5, 2010
This soup is FANTASTIC. Without beef broth in the cupboard, I used beef bullion (so I didn't add salt). Used only one pound (didn't have two) hot Italian sausage. I hesitated with two whole cups of cilantro, but threw it all in and it was divine. I made open faced grilled cheese in the toaster oven on sourdough for an excellent compliment. PERFECT.
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