Panko Breaded Pork Chop With Spaghetti Aglio, Olio E Peperoncino - The F-Word (Food) Blog at Allrecipes.com - 286051

The F-Word (Food)

Panko Breaded pork chop with Spaghetti aglio, olio e peperoncino 
 
Oct. 10, 2012 3:34 pm 
Updated: Oct. 13, 2012 12:32 pm
Today I Cooked Panko Breaded Pork Chop (cut from a tender loin) With Aglio e Olio (Garlic, Noodles, Parsley, Red Pepper, Olive Oil, Parmigiano Reggiano "Undisputed King of Cheeses").

It Was very good.

I was introduced to Aglio e Olio when I met my wife In 1976 (She Is Part Italian) her dad would have Aglio e Olio about once a week. Aglio e Olio is normally served as the main meal, but here I made it as a side to the pork chop.

traced to the Italian region of Abruzzo, Abruzzo was once distinguished by its underdevelopment and poverty. the dish was made with what Italian families would normally have in there house hold, excluding any meat that the family may not have had due to there income level.

by the way Parmigiano Reggiano is not cheep here in the USA, and it has deeper flavor than store Parmigiano (like from Kraft), Parmigiano Reggiano costs about $19.98 per pound.
Spaghetti aglio, olio e peperoncino
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Comments
Oct. 10, 2012 5:09 pm
yep, call me homer simpson. i'm all over this! i love pork chops and i love italian! yes, this will be served next week! thx for sharing. and i get to use a mallet pounding my pork!
 
Oct. 10, 2012 6:47 pm
I could not agree with you more about Parmigiano Reggiano. It makes everything taste better. You can cook it in as part of a desert or a savory. It's just bloody amazing stuff.
 
ShirleyTx 
Oct. 13, 2012 12:32 pm
I read your comments about yourself and it could have been what I would have written about myself. Except I'm an old lady of 74 and I haven't been in the military. I can't do those things anymore, but I still enjoy photography and I love to cook. Your little dog could have been my Toby as a pup. He still looks like that except he now has gorgeous, relatively long, golden and white hair and is between two and three years old. I've always had well behaved, intelligent dogs, but he is the very best of all of them. Good luck with your blog.
 
 
 
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KingSparta

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About Me
My handle is from a MSDOS clone called SpartaDOS, I also Love The Movie The Spartans. I Went To Combat With The 82nd Airborne Div In Granada, And The Gulf War, Retired Military, Airborne, Air Assault, Flight School For OH-58 A/C Helicopter. Air Observer, Forward Observer, Air Conditioning And Heating Repairer, Generator Repairer, Licensed Pest Control Operator. Graduate Of Purdue University, And Texas A&M Entomology Courses, I Spent The Year Of 2011 In Culinary School.
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Beef, Chicken, Pork, Ham, Fish, Shrimp, Scallops, Lamb
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Cooking With Heat
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Crape Suzette, Dam That's some good S**t.
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That Knife Was Sharp.
 
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