What Happens When You Deep Fry An Egg?
Sep. 10, 2012 6:21 am
Updated: Sep. 10, 2012 9:58 am
Today I was Playing Around And Decided To See What Would Happen If I Deep Fried An Egg.
The Egg Was Dropped Into My Deep Fryer With About 6 Inches of Oil, At 400F
See The Pictures Below, A Perfectly Cooked Egg, Slightly Crispy On The Outside, And Whites Cooked, And The Yellow Liquid.
PS: You may want to stand back after you drop the egg because it will splatter oil.
Deep Fried Egg, Cooked In 6 Inches Of Oil, Before The Egg Was Cut Open
Deep Fried Egg, Cooked In 6 Inches Of Oil, After The Egg Was Cut Open