Greek Gyros (Steak, Pork, Chicken)
Aug. 6, 2012 3:42 am
Updated: Sep. 21, 2012 10:07 pm
This past week I made some Greek Gyros, With My Own Tzatziki Sauce
Greek Spice Mix (My Blend)
2 teaspoons salt
1 teaspoon basil
2 teaspoons dried oregano
1/2 teaspoon thyme
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon dill
1 teaspoon marjoram
1 teaspoon pepper
1 teaspoon rosemary
When marinating the meat sprinkle 1 tablespoon of spice mix over your meat, and then pour over 1 to 2 tablespoon of Extra Virgin Olive Oil.
I always use my Juicer to get much of the water out of my cucumbers, then I let it drain out using a thin mesh screen. I also use a screen for my yogurt, I used a 32 ounce tub of Yogurt.
just mix the two together, and 1 tablespoon of my Greek Spice Mix to your Yogurt and cucumber mix (Tzatziki Sauce).
Turn your fry pan on cook the meat, remove
add Cooking 2 tablespoons of Olive Oil to your fry pan, add your Naan bread and move it around then flip and coat the other side with the oil. as the bread heats up keep an eye on it so it does not burn flipping a few times. The bread should be warmed thru
It's all done....
Now all you need to do is smear some of your Tzatziki sauce on the bread, add your meat, lettuce, diced tomatoes, Onions, some sliced black olives, Feta cheese, More Tzatziki sauce on top.
The reward is seeing my wife smile.
Rib-eye Steak Gyros (Friday)
Pork Gyros (Saturday)
Chicken Gyros (Sunday)
Getting The Water Out Of The Cucumbers
Marinating The Rib-Eye Steak
After Draining The Yogurt
Cucumber Puree After Draining Water Out