Pork Chop Suey With Yellow Fried Rice - The F-Word (Food) Blog at Allrecipes.com - 278986

The F-Word (Food)

Pork Chop Suey With Yellow Fried Rice 
Jul. 7, 2012 5:00 pm 
Updated: Jul. 9, 2012 1:04 pm
Today I made Pork Chop Suey, With Yellow Fried Rice.

The yellow rice was more Or less an experiment with the spice "Turmeric". A few of the Asian restaurants in my area use  "Turmeric" when they make fried rice. It adds a wonderful color to the rice don't you think?.

The sauce was nothing more than chicken broth, soy sauce, and corn starch. If you wanted to you could add a dash of sherry.

Chop Suey


History Of  Chop Suey


Pork Chop Suey With Yellow Fried Rice
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Jul. 8, 2012 6:23 am
I love turmeric for color and it is a "good for you" spice.
Jul. 8, 2012 7:13 am
I was just given a tin of tumeric as a gift. I will try it in rice thanks for the tip. Any other suggestions for how to use it?
Jul. 8, 2012 8:52 am
King: going to make rice tonight. How much tumeric shall I use to 1 cup of raw rice/ 1 3/4 liquid?
Jul. 8, 2012 3:01 pm
I have recently been trying to incorporate tumeric in more of my cooking. It has some wonderful health benefits. I like to add a bit to my chicken rub, it cooks with a nice golden color.
Jul. 8, 2012 3:52 pm
covergirl I just sprinkled a bit stirred it up till I got the desired results.
Jul. 8, 2012 3:53 pm
It don't take much.
Jul. 9, 2012 1:04 pm
Thanks for the tip, got side tracked and never made the rice last night but the Basa was good and I will buy it again. Saving the rice for another night. Tonight it is mashed pots. to go with the nice roast pork in the crock pot that I am smelling right now. Smells done, TaTa
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My handle is from a MSDOS clone called SpartaDOS, I also Love The Movie The Spartans. I Went To Combat With The 82nd Airborne Div In Granada, And The Gulf War, Retired Military, Airborne, Air Assault, Flight School For OH-58 A/C Helicopter. Air Observer, Forward Observer, Air Conditioning And Heating Repairer, Generator Repairer, Licensed Pest Control Operator. Graduate Of Purdue University, And Texas A&M Entomology Courses, I Spent The Year Of 2011 In Culinary School.
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