My Garden - Part 1 - The F-Word (Food) Blog at - 275360

The F-Word (Food)

My Garden - Part 1 
May 16, 2012 8:16 am 
Updated: May 17, 2012 6:53 am
Today I Took Pictures Of My Small Garden

Note I have One That I Forgot What It Was Can You Name The "Unknown" plant?

It may be flowers 

Also note my wife planted the Parsley with the Cilantro, She can tell the difference by taste. I will need to have her figure out what ones to transplant into another container.

Everything is set on a timer and uses Drip Irrigation.
Garlic (About 5 Months Old)
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Chives, And One Weed
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Parsley And Cilantro
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Unknown? I think this is some sort of flower I planted
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Leaf Lettuce
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May 16, 2012 8:24 am
it almost looks like lemon balm, what does it smell like?
May 16, 2012 8:51 am
redneck gramma I may need to wait till it gets larger to tell. sue transplanted them, and some got mixed up. So as of now I am thinking they are flowers.
May 16, 2012 8:58 am
post again when they are larger, if it was lemon balm, it would already give off a smell of lemon with a little rubbing of the leaves.
May 16, 2012 9:00 am
you have a very prolific herb garden going, soon they will be huge, hope you are going to use bunches or start freezing and dehydrating:)
May 16, 2012 9:03 am
Yep, I am with RNG on the unknown. My first look made me think of mint and lemon balm is in the mint family. She's right, though, it would smell like lemon. Whatever it is, it looks healthy :)
May 16, 2012 10:06 pm
Nice job King, everything looks great.
May 17, 2012 5:19 am
Great looking garden you there!
May 17, 2012 6:53 am
I need an herb garden. Your garden looks wonderful.
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My handle is from a MSDOS clone called SpartaDOS, I also Love The Movie The Spartans. I Went To Combat With The 82nd Airborne Div In Granada, And The Gulf War, Retired Military, Airborne, Air Assault, Flight School For OH-58 A/C Helicopter. Air Observer, Forward Observer, Air Conditioning And Heating Repairer, Generator Repairer, Licensed Pest Control Operator. Graduate Of Purdue University, And Texas A&M Entomology Courses, I Spent The Year Of 2011 In Culinary School.
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