Making Meatloaf Out Of Cooked Ground Beef
Jan. 5, 2012 9:18 am
Updated: Jan. 5, 2012 4:14 pm
I am thinking about making Meatloaf out of already cooked Ground Beef.
I am not sure how that will work out however.
I was going to use the normal egg, bread crumbs as a binder
I guess this will be more of an experiment, any help on Binders?
Well I cooked The Ground Beef, Then Took About 20 Paper Towels, And Wrapped The Hamburger Up, And Put It In Between Two Paper Plates, And Stood On Top Of It For About 30 Seconds. It Seems All The Oil And Moisture Was Captured By The Paper Towels.
I mixed some tomato paste, Parmesan cheese, Beef Stock Paste, Milk, 4 Eggs, Panko Bread Crumbs, And Chipotle Hot Sauce In It. And Mixed It Up, along with some Italian Herbs, It tasted Ok. Then i formed it into a baking dish and topped it off with ketchup. It
seems like it is holding together.
It was not too bad, It definitely had less fat, It was moist, I guess because I used milk to moistened back up. The beef stock paste (Better than bouillon) i used added beef flavor back into it.
this is sort of how you make scrapple (something eaten for breakfast in the north east), except you use corn flower and pork, in a bread pan, bake it, then refrigerate it, once it is cool in the morning you slice it and fry it in a frying pan with eggs.
Pre-Cooked Meat Loaf (Before Baking). Ground Beef Is Pre-Cooked.
Pre-Cooked Meat Loaf (After Baking). Ground Beef Is Pre-Cooked.