Broccoli, Cauliflower And Saffron Rice - The F-Word (Food) Blog at Allrecipes.com - 258982

The F-Word (Food)

Broccoli, Cauliflower And Saffron Rice 
 
Nov. 30, 2011 3:04 pm 
Updated: Nov. 30, 2011 7:39 pm
the other day sue and I had a no meat day

I made Broccoli, Cauliflower And Saffron Rice

Very easy 20 mins in and out of the kitchen.

Saffron is not cheep by the way (Saffron 1 Ounce (28 grams) $105.99)
 
I took the Saffron off my own Crocus flowers that I grow for the beauty, and the Saffron so it was cheaper that way.
Fresh Broccoli, Cauliflower And Saffron Rice
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Fresh Broccoli, Cauliflower And Saffron Rice
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Photo Detail
 
Comments
Nov. 30, 2011 6:08 pm
Hey King, How hard is it to grow and cultivate the Crocus in the south.. I'm in South Carolina, not to far from Fayetteville! I love saffron, but can only afford it in the mahatma rice... lol! By the way what a gorgeous meal!
 
Nov. 30, 2011 6:18 pm
I have not had a problem with growing Crocus. I did plant them on one part of my yard once, and then returned that place back to my yard, and they still came up for about 5 years after mowing them down. they are very pretty.
 
Nov. 30, 2011 6:21 pm
Thanks! When should I plant?
 
Nov. 30, 2011 7:04 pm
The best time to plant crocus is early in autumn. so it may be a bit late, but you actually can grow them indoors I have read (I have never tried), and they bloom in the spring. at that point you can pick out the stigmas and dry them for your recipes. It may sound complex but it is not, and is way cheaper.
 
Nov. 30, 2011 7:21 pm
King .. You are my Hero!!!!! I love the idea of growing my own and also look forward to the beauty!
 
 
 
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KingSparta

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About Me
My handle is from a MSDOS clone called SpartaDOS, I also Love The Movie The Spartans. I Went To Combat With The 82nd Airborne Div In Granada, And The Gulf War, Retired Military, Airborne, Air Assault, Flight School For OH-58 A/C Helicopter. Air Observer, Forward Observer, Air Conditioning And Heating Repairer, Generator Repairer, Licensed Pest Control Operator. Graduate Of Purdue University, And Texas A&M Entomology Courses, I Spent The Year Of 2011 In Culinary School.
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Beef, Chicken, Pork, Ham, Fish, Shrimp, Scallops, Lamb
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Cooking With Heat
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Crape Suzette, Dam That's some good S**t.
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That Knife Was Sharp.
 
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