Cheesy Turkey And Broccoli Bake - The F-Word (Food) Blog at Allrecipes.com - 258502

The F-Word (Food)

Cheesy Turkey And Broccoli Bake 
 
Nov. 26, 2011 10:23 am 
Updated: Nov. 26, 2011 6:58 pm
Today for dinner is Cheesy Turkey And Broccoli Bake
 
A bit a go I got it ready for dinner, this uses a Cheesy Béchamel sauce poured over Turkey, Noodles, Broccoli and baked in a baking dish.
 
I just added some pictures, and yes it was very good.
 
http://allrecipes.com/personalrecipe/62990360/cheesy-turkey-and-broccoli-bake/detail.aspx<
 
Casseroles and other combination dishes must be cooked to 165 °F as measured with a food thermometer. These dishes are traditionally composed of cooked foods and then heated to combine flavors. Pathogenic bacteria could survive, however, if the meat or poultry component of a casserole was merely "browned" and the casserole was not subsequently heated thoroughly, especially if the dish was assembled in advance and refrigerated. Only by using a food thermometer could a consumer be sure it had been heated to a safe temperature.

Cheesy Turkey And Broccoli Bake
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Photo Detail
Cheesy Turkey And Broccoli Bake
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Photo Detail
Cheesy Turkey And Broccoli Bake
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Photo Detail
Cheesy Turkey And Broccoli Bake
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Photo Detail
 
Cheesy Turkey And Broccoli Bake
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Photo Detail
 
Comments
Nov. 26, 2011 11:57 am
this sounds terrific to me!
 
Nov. 26, 2011 1:08 pm
yummy
 
Lela 
Nov. 26, 2011 1:44 pm
Looks great-unfortunately we are out of turkey-could make it out of chicken.
 
Nov. 26, 2011 6:55 pm
That looks delicious! (I see you live in Fayetteville. My dad was based at Pope for a while when he was in the USAF.)
 
Nov. 26, 2011 6:58 pm
Yep Just Outside of Fayetteville, NC
 
 
 
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My handle is from a MSDOS clone called SpartaDOS, I also Love The Movie The Spartans. I Went To Combat With The 82nd Airborne Div In Granada, And The Gulf War, Retired Military, Airborne, Air Assault, Flight School For OH-58 A/C Helicopter. Air Observer, Forward Observer, Air Conditioning And Heating Repairer, Generator Repairer, Licensed Pest Control Operator. Graduate Of Purdue University, And Texas A&M Entomology Courses, I Spent The Year Of 2011 In Culinary School.
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That Knife Was Sharp.
 
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