Calculate Bakers Percentages - The F-Word (Food) Blog at Allrecipes.com - 258368

The F-Word (Food)

Calculate Bakers Percentages 
 
Nov. 24, 2011 6:29 pm 
Updated: Nov. 24, 2011 6:29 pm
an interesting tool for bread makers I found

http://www.foodartisan.net/making_bread/bakers_percentage.php<

this is good for when you have Bakers Percentage Formulas like french bread is

Unbleached flour 100%
salt 2%
instant yeast 1%
water 66.7%
total 169.7%

with that formula and this tool you can recreate any bread you have a formula for at any yield.
 
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KingSparta

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My handle is from a MSDOS clone called SpartaDOS, I also Love The Movie The Spartans. I Went To Combat With The 82nd Airborne Div In Granada, And The Gulf War, Retired Military, Airborne, Air Assault, Flight School For OH-58 A/C Helicopter. Air Observer, Forward Observer, Air Conditioning And Heating Repairer, Generator Repairer, Licensed Pest Control Operator. Graduate Of Purdue University, And Texas A&M Entomology Courses, I Spent The Year Of 2011 In Culinary School.
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Crape Suzette, Dam That's some good S**t.
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That Knife Was Sharp.
 
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