Mayonnaise - The F-Word (Food) Blog at Allrecipes.com - 256061

The F-Word (Food)

Mayonnaise 
 
Nov. 6, 2011 2:40 pm 
Updated: Nov. 10, 2011 10:18 am
Mayonnaise, a famous sauce which is, essentially, an emulsion of oil and vinegar (or lemon juice) stabilized with egg yolk and seasoned to taste. As a French word mayonnaise, meaning "the sauce", first appeared in print in 1808. However, an interesting curiosity is its appearance in the phrase 'mayonnaise de poulet' in a German cookbook of 1804. After reading some popular Mayonnaise jar ingredients, and a few recipes I came up with my own mayonnaise recipe.

Ingredients


  • 1 tablespoon of white vinegar
  • 1 tablespoon of fresh lemon juice
  • 8 ounces of vegetable oil
  • 1/8 teaspoon of paprika
  • 1/4 teaspoon of salt
  • 1/8 teaspoon of pepper (If desired)
  • 1/4 teaspoon of sugar
  • 1/2 teaspoon of Dijon mustard
  • 1 egg yoke
  • 1 tablespoon of water (only if it is too thick)

Directions

1. mix all ingredients together except for the oil.
 
2. as you blend with a food processor, immersion blender or whisk slowly add the oil slowly until all of the oil is incorporated.
 
3. If the emulsion gets too thick you could add a bit of water.

http://allrecipes.com/personalrecipe/62962559/mayonnaise/detail.aspx<

This recipe contains raw eggs. I recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Mayonnaise I made for my beef sandwich tonight
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Comments
Lela 
Nov. 6, 2011 8:50 pm
I like this recipe because you don't have to use soybean oil. I never thought about making mayo from scratch. Thanks. Also, Kingsparta you commented on my blog about gravy. I am not an expert cook like you. It sounds like your gravy always turns out. However, I had to delete the blog because it had numbers and letters in the blog. Sorry I had to delete your comment. I guess I will try and post it again tommorrow.
 
Nov. 7, 2011 1:59 am
Actually this was the first time I made Fresh Mayonnaise I wanted to see how hard Or easy it was, and the taste factor. No I never have a problem with gravy using flour or corn starch.
 
Nov. 10, 2011 10:18 am
Great recipe, I think I will try it. Thanks for sharing~
 
 
 
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KingSparta

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About Me
My handle is from a MSDOS clone called SpartaDOS, I also Love The Movie The Spartans. I Went To Combat With The 82nd Airborne Div In Granada, And The Gulf War, Retired Military, Airborne, Air Assault, Flight School For OH-58 A/C Helicopter. Air Observer, Forward Observer, Air Conditioning And Heating Repairer, Generator Repairer, Licensed Pest Control Operator. Graduate Of Purdue University, And Texas A&M Entomology Courses, I Spent The Year Of 2011 In Culinary School.
My favorite things to cook
Beef, Chicken, Pork, Ham, Fish, Shrimp, Scallops, Lamb
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Cooking With Heat
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Crape Suzette, Dam That's some good S**t.
My cooking tragedies
That Knife Was Sharp.
 
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