Nov. 3, 2011 12:18 pm
Updated: Nov. 4, 2011 1:39 pm
the other day we were wondering how Gnocchi tasted because we seen it on a show, and when we were in walmart we seen a box of Gnocchi on the shelf from "DaVinci" we just thought they were horrible. we are thinking about making
some of them again, and making them from scratch.
Has anyone made them, and maybe have a good recipe?
I did find a few on allrecipe, just not sure.
I know Gnocchi was originally made just from flour and water. In Italy potatoes were introduced into the recipe around 1860. ---Oxford Companion to Food, Alan Davidson [Oxford University Press:Oxford] 1999 (p.
Kopytka is the polish version of Gnocchi
And thats about All I know.