Yesterday Was Beef Stew - The F-Word (Food) Blog at - 251534

The F-Word (Food)

Yesterday was beef stew 
Sep. 25, 2011 6:08 pm 
Yesterday was beef stew, and there was left overs for today.

later playing around I fried some chicken breaded in Doritos chips that I pounded to a flour.

it kind of turned into a paste due to the oil in the chips, but I added some gen purpose flour.

I floured them, put in a egg, milk bath and floured them again.

I also took one and dipped it into the oil in the frying pan, and then put on a backing rack in a backing pan. it turned out moist and not too bad.

the one floured and did not dip into the hot oil did not come out as good or moist.

I am thinking the one coated in flour, dipped in hot oil for some reason the oil kept the chicken moister.

I ate part of them and gave the rest to my dogs, they enjoyed them.
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Mark Farmer

Home Town
Marmora, New Jersey, USA

Member Since
Dec. 2009

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Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern

Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Music

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About Me
My handle is from a MSDOS clone called SpartaDOS, I also Love The Movie The Spartans. I Went To Combat With The 82nd Airborne Div In Granada, And The Gulf War, Retired Military, Airborne, Air Assault, Flight School For OH-58 A/C Helicopter. Air Observer, Forward Observer, Air Conditioning And Heating Repairer, Generator Repairer, Licensed Pest Control Operator. Graduate Of Purdue University, And Texas A&M Entomology Courses, I Spent The Year Of 2011 In Culinary School.
My favorite things to cook
Beef, Chicken, Pork, Ham, Fish, Shrimp, Scallops, Lamb
My favorite family cooking traditions
Cooking With Heat
My cooking triumphs
Crape Suzette, Dam That's some good S**t.
My cooking tragedies
That Knife Was Sharp.
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