Coq Au Vin For Dinner - The F-Word (Food) Blog at Allrecipes.com - 250529

The F-Word (Food)

Coq au vin For Dinner 
 
Sep. 18, 2011 7:30 pm 
Updated: Sep. 25, 2011 5:57 pm
Monday I am making Coq au vin For Dinner

It has some history around it, and should be good.

Well see I will let you know what i think.
 
Comments
Sep. 18, 2011 9:37 pm
RED WINE.. i hate myself
 
Sep. 18, 2011 9:53 pm
If you find an easy way to peel all those little onions, I'd sure like to know. Great dish!
 
Sep. 18, 2011 9:54 pm
Oh ps, you know that a pinot noir is the same grape that makes burgundy right?
 
Sep. 25, 2011 5:57 pm
Well, if you put them in boiling hot water for about 30 seconds they say it is easier to peal, but I found it just as easy to just to do it with a knife without the hot water.
 
 
 
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KingSparta

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About Me
My handle is from a MSDOS clone called SpartaDOS, I also Love The Movie The Spartans. I Went To Combat With The 82nd Airborne Div In Granada, And The Gulf War, Retired Military, Airborne, Air Assault, Flight School For OH-58 A/C Helicopter. Air Observer, Forward Observer, Air Conditioning And Heating Repairer, Generator Repairer, Licensed Pest Control Operator. Graduate Of Purdue University, And Texas A&M Entomology Courses, I Spent The Year Of 2011 In Culinary School.
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Beef, Chicken, Pork, Ham, Fish, Shrimp, Scallops, Lamb
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Cooking With Heat
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Crape Suzette, Dam That's some good S**t.
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That Knife Was Sharp.
 
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