Today It's Left Over Ham - The F-Word (Food) Blog at Allrecipes.com - 250375

The F-Word (Food)

Today It's Left Over Ham 
 
Sep. 17, 2011 5:40 am 
Updated: Sep. 17, 2011 1:26 pm
Yesterday I Cooked A Picnic Ham (I Got It For .99 A Lb). It was made by smithfield but there was some Off label I think it said It was for the mane area.

I Guess Today It's Left Over Ham I have been trying to figure out something I can do with it other than eat it in a sandwich.

I could have Pea soup, Potato soup, bean soup, but my wife hates soup (of course I love soup)

I was also looking at ways people cook ham, and one of the recipes said 2 cups of honey, and Karo syrup.

I guess if the ham did not turn out you could have ham candy (Yuck).

I'm still looking

Edit

I got the buy in from my wife, for a ham, elbow macaroni, vegetables (Corn, Peas, Carrots), and extra sharp cheddar cheese casserole.
 
Comments
Sep. 17, 2011 10:53 am
How about Ham and Pineapple kebabs? http://allrecipes.com/recipe/ham-and-pineapple-kabobs/detail.aspx
 
Sep. 17, 2011 12:16 pm
Try this: Just read the reviews, but it was excellant and this is always the first recipe I make after the cooked ham. I steam my brocc until just tender though. But excellant.

http://allrecipes.com/recipe/ham-broccoli-braid/detail.aspx
 
Sep. 17, 2011 1:26 pm
The Problem With That Recipe Is "2 (8 ounce) cans refrigerated crescent roll dough" However it does not sound bad if I would use puff pastry. Since i have about 2 more cups left, for tomorrow and I do have some puff pastry in the freezer it may be whats for dinner tomorrow.
 
 
 
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My handle is from a MSDOS clone called SpartaDOS, I also Love The Movie The Spartans. I Went To Combat With The 82nd Airborne Div In Granada, And The Gulf War, Retired Military, Airborne, Air Assault, Flight School For OH-58 A/C Helicopter. Air Observer, Forward Observer, Air Conditioning And Heating Repairer, Generator Repairer, Licensed Pest Control Operator. Graduate Of Purdue University, And Texas A&M Entomology Courses, I Spent The Year Of 2011 In Culinary School.
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That Knife Was Sharp.
 
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