The F-Word (Food) Blog at Allrecipes.com

The F-Word (Food)

 
Jul. 6, 2012 8:04 am 
Updated: Jul. 7, 2012 2:58 pm
Over the past few days I have learned how to make three different folds making wontons, and recently I had some Asian Vegetable soup from one of our local Asian restaurants (Mine was better). I did not have all the vegetables the other day when I made wonton soup so yesterday for lunch I made… MORE
Wonton Vegetable soup
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Wonton Vegetable soup
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Soup 
 
Jul. 3, 2012 10:23 am 
Updated: Jul. 5, 2012 6:23 pm
Lately I have been eating lunch at a local Asian restaurant, And just finished all the soups they had to offer, So starting tomorrow I will go A bit further down the road to A different Asian restaurant, And I will be trying there soups. Today I made A vegetable wonton soup, I used a small… MORE
Vegetable Wonton Soup
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Jun. 26, 2012 8:53 am 
Updated: Jun. 30, 2012 9:18 am
Yesterday I Was Looking At My Garden And I Had Some Nice Small Tomatoes. So I Decided To Make A Tomato Salad For Lunch Today. 1. Diced Tomatoes (From My Garden) 2. Sliced Onions 3. Black Olives 4. Red Wine Vinegar 5. Olive Oil 6. Salt (Kosher) 7. Black Pepper 8. Fresh Oregano  (From My… MORE
Tomato Salad
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Jun. 18, 2012 5:08 pm 
Updated: Jul. 9, 2012 6:37 am
If you have not noticed Hells Kitchen And Masterchef is on the air again, I do watch the shows  every week. Some times you can see even professional chefs can't cook. As a matter of fact many of the bloggers here on all-recipes are better than the chefs on hells kitchen. I also believe that… MORE
 
 
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Jun. 17, 2012 6:49 pm 
Updated: Jun. 19, 2012 8:21 pm
I don't know if you seen the new Pepsi commercial that is sung by Nicki Minaj but the song is called "Moment 4 Life" The thing that it means for me is the time me and my wife have spent together, I will remember all the moments for the rest of my life. the link:… MORE
 
 
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Jun. 11, 2012 5:58 pm 
Updated: Feb. 1, 2013 12:40 am
A topic at work was eating beef blood, as a by product of cooking a steak, I have no problem with it, and often use bread to soak up the blood, and melted fats, and "fond" left in the pan. there was a few who seemed to be tuned off and prefer there meats to be completely cooked thru. as a… MORE
 
 
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Jun. 11, 2012 2:45 pm 
Updated: Jun. 12, 2012 7:40 am
I hardly ever make a desert because I just don't like sweets and sometimes it can keep you in the kitchen for hours. I would rather spend hours creating a nice savory main meal. Take 1 can of apple slices, And cut up the apples into smaller pieces, spoon about 2 tablespoons of it onto a egg… MORE
Apple Rolls
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May 29, 2012 12:52 pm 
Updated: May 30, 2012 11:59 am
Today A Made A Deep Fried Shredded Chicken With Pepper Jack And Cheddar Cheese Chimichanga With Salsa Verde For Lunch. MORE
Shredded Chicken Chimichanga With Salsa Verde
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Shredded Chicken Chimichanga
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May 23, 2012 10:46 am 
Updated: May 28, 2012 2:59 pm
Today I Was Watching "The Chew" On ABC, And One Of The Guest Cooks Made Meatballs, And It Included Mashed Potatoes In The Meatball. That Actually Sounds Interesting To Me. I was Also Thinking About I Wonder If You Could Make Mashed Potatoes And Gravy And Have Them In The Meatball. I Am… MORE
 
 
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May 22, 2012 1:39 pm 
Updated: May 28, 2012 12:50 pm
I Never Had A Turkey And Bacon Sandwich Until Today. It Was A Dam Good Combination. Turkey, Bacon, Mayonnaise, Lettuce, Cheddar Cheese, Onions, Tomatoes, Salt And Pepper On Neo Tuscan Artisan Bread. Yummy MORE
Neo Tuscan Artisan Bread
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Turkey And Bacon Sandwich On Neo Tuscan Artisan Bread
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KingSparta

Home Town
Marmora, New Jersey, USA

Member Since
Dec. 2009

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern

Hobbies
Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Music

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About Me
My handle is from a MSDOS clone called SpartaDOS, I also Love The Movie The Spartans. I Went To Combat With The 82nd Airborne Div In Granada, And The Gulf War, Retired Military, Airborne, Air Assault, Flight School For OH-58 A/C Helicopter. Air Observer, Forward Observer, Air Conditioning And Heating Repairer, Generator Repairer, Licensed Pest Control Operator. Graduate Of Purdue University, And Texas A&M Entomology Courses, I Spent The Year Of 2011 In Culinary School.
My favorite things to cook
Beef, Chicken, Pork, Ham, Fish, Shrimp, Scallops, Lamb
My favorite family cooking traditions
Cooking With Heat
My cooking triumphs
Crape Suzette, Dam That's some good S**t.
My cooking tragedies
That Knife Was Sharp.
 
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