EMSLADY Profile - Allrecipes.com (1132526)

cook's profile

EMSLADY


EMSLADY
 
Home Town: Burton, Texas, USA
Living In: Selma, Texas, USA
Member Since: Sep. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Salsa
  • Salsa  
    By: Cecilia Donnelly
  • Kitchen Approved
  • Puffs
  • Puffs  
    By: Rebecca Swift
  • Kitchen Approved
Just me
About this Cook
I am married mother of 5 + a daughter-in-law. I love cooking for my family but don't have enough time to make the meals that I would like to make. I am a Paramedic and love my job....the hours are horrible...I love helping people.
My favorite things to cook
comfort food
My favorite family cooking traditions
anything from scratch
My cooking triumphs
not sure that I have any...
My cooking tragedies
When I was very young my mother was in the hospital and my dad and I tried to make corn bread....I was like a large brick!!! I use a box mix now..
Recipe Reviews 3 reviews
Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes
Wow! This was great! My husband is in training right now to go work as a contractor in Afganistan and, luckily, is able to come home on the weekends. I made this last night for him and he LOVED it! Will make again, but I thinkiam going to cut a small hole and "inject" the filling with a large zip lock bag so the filling stays in the breast better. I did onion powder and garlic powerful the filling, other than that made as directed.

1 user found this review helpful
Reviewed On: May 15, 2011
Chicken in a Pot
This was great! I did take the advice of other cooks and make more sauce. I will be making this again...

4 users found this review helpful
Reviewed On: Sep. 29, 2010
Cake Mix Cookies III
My husband came home from work and said that I needed to make cookies made with strawberry cake mix and white chocolate chips (of course he had no recipe). So I found this recipe and used stawberry cake mix and semi-sweet chocolate and white chocolate swirl chips. OMG!!! They are so good!! My husband says that they are better with just the white chocolate but I like these! I still have a batch in the oven now! I do have to cook them for almost 15 min to get them to the point that they don't fall apart when you pick them up. I will defiantly make these often!!! THANKS!

10 users found this review helpful
Reviewed On: Jul. 30, 2008
 
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