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Cardamom Cookies

Reviewed: Dec. 26, 2009
Cookies are very good but this recipe needed lots of tweaking. I used 1/2 tsp cardamom and 1/4 tsp cinnamon and used orange zest in place of the lemon. I did not add the milk as the dough was already too sticky. It was far too sticky to work with so I rolled in a log in plastic wrap and chilled in the freezer then sliced the log to make the cookies.
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