ebidebby Recipe Reviews (Pg. 1) - Allrecipes.com (11325016)

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Giant Chocolate Chip Cookie

Reviewed: Feb. 14, 2012
I made this cookie cake for a Super Bowl party and it was extremely popular. The cookie was soft and chewy from edges to middle, and the flavor was fantastic. I frosted it with the frosting from this recipe: Cake with Buttercream Decorating Frosting. Everyone kept going back for more!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 30, 2009
WOW. These cookies are fantastic! I used the same recipe for the most part, but used dark chocolate chunks instead of raisins, pumpkin pie spice instead of cinnamon and cloves, and a pinch of cayenne pepper for a kick on top!
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One-Dish Chicken, Vegetable and Rice Bake

Reviewed: Dec. 26, 2009
This recipe seems even tastier when I consider how quickly and easily it came together. I used a can of garlic mushroom soup and didn't have seasoned rice, but a little basil and some basmati rice hit the spot. I also used broccoli, peas, and mushrooms for my vegetables. Next time, I think I will pre-cook the rice, as there were some crunchy bits.
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Sugar Cookie Frosting

Reviewed: Dec. 26, 2009
This was delicious frosting. It was a nice alternative to a simple glaze, and my friends liked the rich, creamy flavor.
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Sugar Cookie Icing

Reviewed: Dec. 26, 2009
This icing was tasty and so pretty! Perfect for rolled sugar cookies.
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Eggnog Cookies I

Reviewed: Dec. 26, 2009
I made this recipe with soynog instead of eggnog and it came out fine. The batter was very lumpy before the dry ingredients went in, but then it was just fine. The cookies came out with a scone-like consistency, but were quite tasty. The nutmeggy flavor was great!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 26, 2009
These are simply fantastic cookies, and a big hit every time I make them!
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Avocado, Tomato and Mango Salsa

Reviewed: Dec. 26, 2009
This salsa was a big hit with me and my husband. We used pineapple instead of mango (we didn't have any at the time), and next time, we will try the mango. I did learn to only make what I think will get eaten, because this did not keep well in the refrigerator (on account of the avocado).
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Gourmet Sweet Potato Classic

Reviewed: Dec. 26, 2009
Delicious! I followed the advice of other reviewers and cut the sugar (1/3 white and 2/3 brown) and it was so tasty. Everyone at the holiday dinner loved the dish!
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