AngelaKay Recipe Reviews (Pg. 1) - (11324864)

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Soft Gingerbread Cookies

Reviewed: Dec. 27, 2009
I combined several suggestions on here. I doubled the spices, except the cloves. I substituted 1/2 cup of flour with whole wheat flour and used a full stick (1/2 c.) of butter. Also omitted the baking soda and used 2 tsp. baking powder. I used 1/2 c. brown sugar and 1/2c. white sugar and added a tsp. of vanilla. I refrigerated for a half hour and just dropped the dough onto the cookie sheet and flattened with a glass bottom coated in cooking spray and sprinkled with sugar. I cooked for 6 minutes and pulled directly off the cookie sheet. Very yummy and chewy and great if you want a quick cookie to serve with morning coffee!
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