Kent5217 Recipe Reviews (Pg. 1) - Allrecipes.com (11324828)

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Kent5217

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Garlic Pickled Eggs

Reviewed: Jun. 21, 2011
great recipe! The only thing I did was add coloring and some fresh chilies. Perfect recipe for myself and anybody that remembers getting pickled eggs from a jar at the gas station!! Love it!
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3 users found this review helpful

Dilled Garlic

Reviewed: Jun. 21, 2011
Definately a hit at the office and the local nationals here in Germany love it. I do cook the garlic briefly to speed up the process. Either way, it's good!!!!
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4 users found this review helpful

Taco Seasoning

Reviewed: Jun. 21, 2011
Loved it, perfect for me... Added some flower to fit my taste for texture, but I loved it. It has become a weekly staple in my diet!
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2 users found this review helpful

Mock Chicken Fried Steak

Reviewed: Jun. 21, 2011
Awesome spin for a meat dish!!! I am currently stationed abroad from my wife and kids and recently shared this with my family. Definatly a keeper that everybody enjoyed!!! Thank you!
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0 users found this review helpful

Spinach and Artichoke Dip

Reviewed: Jun. 21, 2011
I love the recipe, first I took some advice and added salt... Personally, it was too salty and the canned artichokes that I used were well salty enough. the only thing that I did on the second batch was add some chopped garlic, dried onion, and some chedder to top it off. I have never had leftovers with my neighbors with this base reciepe! It's good on it's own for my taste, and it's good with alterations! Thank you!
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1 user found this review helpful

True Wisconsin Bloody Mary

Reviewed: Aug. 27, 2010
Simple, and amazing!!! Im never buying Mrs T's again!!! My wife is going to love these!!
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2 users found this review helpful

Rach's Broccoli Casserole

Reviewed: Jan. 10, 2010
This is the same recipe that I've been making for the last 12 years, I've made it for the last couple thanksgivings and my wife and kids love it! the only think that I do different is i butter bread crumbs for the toping and mix a little in to make it more solid, and use 1 3/4 cups of cheese and omit the added butter. Excellent recipe!!!
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1 user found this review helpful

 
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