Good solid soup recipe. Made as directed with two alterations. Omitted celery and used goose stock in place of chicken since that's what I had on hand.
Overall, a decent recipe if a bit too traditionally Yankee bland for my family's taste buds. Will definitely be playing with the recipe in the future.
For anyone having trouble with the soup being too thin: let it cool slightly before serving. Cheese thickens as it cools, so simply turn the heat down for a few minutes to cool and serve when warm- not piping hot.
If still too thin at that point, you can try adding a slurry of flour/cornstarch and water -or- simply reduce it down if you have the time. Next time, add less liquid or more potatoes.
Again, an average soup recipe that works as a decent meal.
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Good solid soup recipe. Made as directed with two alterations. Omitted celery and used...