Jenn Profile - Allrecipes.com (11324827)

cook's profile

Jenn


Jenn
 
Home Town: New Hampshire, USA
Living In:
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Cheeseburger Soup I
Good solid soup recipe. Made as directed with two alterations. Omitted celery and used goose stock in place of chicken since that's what I had on hand. Overall, a decent recipe if a bit too traditionally Yankee bland for my family's taste buds. Will definitely be playing with the recipe in the future. For anyone having trouble with the soup being too thin: let it cool slightly before serving. Cheese thickens as it cools, so simply turn the heat down for a few minutes to cool and serve when warm- not piping hot. If still too thin at that point, you can try adding a slurry of flour/cornstarch and water -or- simply reduce it down if you have the time. Next time, add less liquid or more potatoes. Again, an average soup recipe that works as a decent meal.

0 users found this review helpful
Reviewed On: Oct. 9, 2011
Homemade Apple Cider
Great recipe and very simple to do. After simmering I double strained the cider with a mesh strainer and than again with cheesecloth. After that I simmered again for an hour or so. I doubled the amount of apples (had a lot to use) and should have at least a gallon of cider. For everyone who is reporting less than a quart yield, I suggest reducing boiling time to 10-15mins and allow to simmer for the remainder. Also, make sure you're adding enough water. I pressed down on the apples while adding water to make sure I had good coverage.

0 users found this review helpful
Reviewed On: Nov. 2, 2010
French Herb Bread
Excellent recipe and my new favorite for making french bread. I have trouble mixing and kneading heavy dough, so I let my bread machine do the work with the dough cycle. Only other change I made was to use Lemon Juice rather than vinegar to clot the milk since I find the vinegar flavor will sometimes come out in the bread. Great recipe, thanks for sharing it with us.

1 user found this review helpful
Reviewed On: Sep. 20, 2010
 
ADVERTISEMENT

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States