MISS WEASEL Profile - Allrecipes.com (1132444)

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MISS WEASEL


MISS WEASEL
 
Home Town:
Living In:
Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert
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Wedding Cake Roses
Sweet Dinner Rolls
Brown Sugar Meatloaf
Clone of Cinnabon
Pink Cupcake
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Recipe Reviews 4 reviews
Grandma's Doughnuts
These were great. I had to adjust the oil down a bit. The first batch of donuts came out a little over browned and doughy on the inside, but still tasty. With the second batch with the oil temperature adjusted, they came out great. I also tried making these with the honey butter biscuits and they came out with even more flavor than the buttermilk type. I used a lemon glaze glaze on the honey butter donuts that complimented the richer flavor. Thanks for the recipe.

2 users found this review helpful
Reviewed On: Feb. 3, 2010
Clone of a Cinnabon
Scrumptious. I made these in the bread maker, then overnighted the rolls in the fridge. I didn't want to heat the kitchen up too quickly so put both pans of rolls on a heating pad to rise. Baked at 350 for 20 minutes. I didn't have cream cheese but if you add around a Tab. or so of lemon juice, it will give it the right amount of tang. My daughter ate SIX of these cinnamon buns on Easter morning! Thanks for the great recipe.

1 user found this review helpful
Reviewed On: Mar. 23, 2008
Jam Filled Butter Cookies
Wonderful cookie. I know it's not fair to change things then review, but this is such a great basic recipe I couldn't resist. I beat the two egg white until frothy, then dipped the dough balls into the egg whites. Put some bagged shedded coconut into a small bowl and roll the egg white coated dough ball into the coconut. Put in your thumbprint then your jelly. I used McCutcheon's Triple Crown Preserves. You could probably tint the coconut according to the holiday if desired.

10 users found this review helpful
Reviewed On: Dec. 24, 2006
 
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