Lauralee11363 Recipe Reviews (Pg. 1) - (11324438)

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Best Peanut Butter Cookies Ever

Reviewed: Jan. 23, 2011
These are my go- to peanut butter cookies. Like the others I decreased the sugars by 1/2 cup, andd used 3/4 cup white, 3/4 cup brown sugar. I omitted the salt, used a name brand peanut butter (Skippy). I also added 3/4 cup of chocolate chips. I have also tried these with Splenda instead of the sugar and no chips, and they were wonderful.
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Homestyle Potato Chips

Reviewed: Oct. 20, 2010
good flavor, easy to make, but very time consuming.. One large potato is all you need for two people. These are not good cold.
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Creamy Zucchini with Linguine

Reviewed: Aug. 23, 2010
I made this, but instead of the red pepper flakes, I used black pepper. You definitely have to use the entire amount of olive oil or the sauce won't turn out rich and creamy, that just makes sense! My family loved it! I will try a stronger cheese next time, maybe Romano.
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Peanut Butter Chocolate Chip Cookies from Heaven

Reviewed: Feb. 14, 2010
I followed the recipe as written, since I like to try them that way first, then the variations. These cookies have a great flavor, are dense and chewy. They didn't seem done after 10 minutes, so I baked them another 2-3 minutes. My husband loved them.
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Chicken Salad Spread

Reviewed: Dec. 27, 2009
We made ths for our wedding reception and upped the servings to 300. We lowered the pickles to about a 1/4 of what was called for and used chopped onion instead of onion powder. Everyone thougt it was delicious! We are making it on a smaller scale for New Years!
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