GoingDomestic Recipe Reviews (Pg. 1) - Allrecipes.com (11324434)

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Chicken Piccata with Capers

Reviewed: May 21, 2015
Yummy! I made this for company and put it over spaghetti squash, like one of the reviewers mentioned- delicious! The lemon makes the dish taste nice and light and the wine compliments it beautifully. I will definitely be making this again!
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Alex's Raw Chocolate Pudding

Reviewed: Jun. 17, 2013
Love it. Simple, tasty, guilt free. The only thing I changed is that I use vanilla soy milk. Delish!
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Sweet and Nutty Moroccan Couscous

Reviewed: Jan. 28, 2012
I like this dish! I had it accompany some fish. I didn't have dates on hand, but I had figs, so I substituted and it was still great. I like the fact that the sweet just comes from the fruits that are added and the most fattening thing is the butter, which I cut down to 3T and it was still good. Thank you for sharing!
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Fudge Puddles

Reviewed: Aug. 5, 2010
I brought these to work and everyone loved them! I didn't have a melon baller so I used the end of a cork stopper for wine and rolled it around to make the "puddle" and it worked great! I I did end up greasing the muffin tin to help the crust come out easier after it cooled.
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Healthy Garden Salad

Reviewed: Jun. 15, 2010
This salad is one of my absolute favorites (as well as my boyfriend's favorite and my co-workers). I brought it to a potluck at work and everyone raved. It was definitely the prettiest thing presented and thankfully tasted just as good as it looked! It also worked very well for preparing the night before. I doubled the recipe and didn't have enough black beans so I ended up adding a can of garbanzo beans as well and still excellent. Definitely something I recommend.
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Mama's Best Broiled Tomato Sandwich

Reviewed: May 20, 2010
YUM! What a wonderful snack. I hate heating up the oven for something small, so I used the broil setting on my toaster oven and it worked great! Thank you for the recipe!
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Shrimp Lemon Pepper Linguini

Reviewed: May 13, 2010
I really liked this meal. I made it for my parents and they also really enjoyed it. I had it for lunch the next day cold and it was still good. I look forward to making this again!
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Make-Ahead Vegetarian Moroccan Stew

Reviewed: Aug. 23, 2011
Really delicious and easy stew. I substituted zucchini for the regular potato because I have so much of it this time of year and the stew still came out wonderful. I did cut it in half because it was only me and my mother eating and it made much more than three servings! It made about 8 cups of stew. Great to have as leftovers though, so no complaining here! Thanks for the tasty healthy dinner!
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Displaying results 1-20 (of 25) reviews
 
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