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Cheesy Sausage Zucchini Casserole

Reviewed: Oct. 29, 2010
I made lots of substitutions (green tomatoes, hot italian sausage, delicata squash instead of zucchini, a feta/cheddar mix instead of processed) and this turned out great - it outlines a good basic method for making casseroles. You can use any grain (or pasta), any veg, any herbs/spices and any cheese (as long as all the flavours work together, of course!).
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