Lisa Recipe Reviews (Pg. 1) - (11324183)

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Best Toffee Ever - Super Easy

Reviewed: Dec. 27, 2011
Turned out fantastic, made a double batch, let cook to about 298 degrees. Mixed milk chocolate chips and semisweet. Great!!!
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Fudge Truffle Cheesecake

Reviewed: Dec. 27, 2011
Fantastic, rich cheesecake. I changed it a little, used 1 cup semi sweet chips and 1 cup milk chocolate chips. Also folded in one bag toffee chips at the end before baking. Baked 58 minutes(gas oven) and left in oven with door cracked for about 45 minutes. Delicious!
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Tiramisu Layer Cake

Reviewed: Jan. 1, 2010
I never eat cake, but this was fantastic! Light yet creamy, not dry with a nice coffee flavor. I added a little more instant coffee to the middle layer, and a little more coffee liqueur to the liquid you pour over the cake. Also used brewed coffee for part of the cake liquid. Enjoy!
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1 user found this review helpful

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