Maureen Recipe Reviews (Pg. 1) - Allrecipes.com (11324104)

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Clark's Quiche

Reviewed: Nov. 17, 2012
This is one of the best quiche recipes I have ever had. I follow it exactly and have never had to change a thing. The crust is always tender and flakey, the eggs, meats, cheeses and veggies blend together so well to give absolutely fantastic flavor. I have frozen the extra and it still comes out awesome. They don't usually last that long though!!! Thanks Clark for a great recipe!
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Chocolate Chip Banana Bread II

Reviewed: Jan. 6, 2011
My kids go nuts for this! Great recipe, thanks for sharing.
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Jill's Sloppy Joes

Reviewed: Aug. 1, 2010
My family loved this recipe. They were tired of my old recipe and all raved over this. I have to say the only change I made was to reduce the celery by about half and finely chop it because my kids would not like to bite into pieces of celery. It would be a huge turnoff if they knew there were veggies in it!!! Otherwise followed recipe as written and they are still asking for the leftovers even though they have finished it! Will definately add this to my recipe box.
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Pepperoni Dip II

Reviewed: Dec. 27, 2009
I have made this for years and it's always a big hit. Don't ever tell anyone whats in it until they taste it or they may not eat it. Love it!!!!!!!!!
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Spritz Cookies IV

Reviewed: Dec. 27, 2009
Yummy! Easy to make and easy to eat too. I did not need to refrigerate because when I did it did not come out of the cookie press. I just rolled them by hand then and then into sugar. My kids love these. I will be making these for years to come.
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Award Winning Peaches and Cream Pie

Reviewed: Dec. 27, 2009
This is a family favorite and I take it everywhere and it is always a huge hit. I use instant pudding but do not alter in any other way. I true keeper for any baker!!!
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Sweet Pork for Burritos

Reviewed: Dec. 27, 2009
We loved this recipe so much, my kids and husband alike!!!!! I did reduce the sugar a bit because of sugar concerns with my husband but we ate it for dinner then used it for filling in quesadillas the next day too. Awesome!!!!!!!
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