LithLinda Profile - Allrecipes.com (11323912)

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LithLinda


LithLinda
 
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Member Since: Dec. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Beef Stew VI
This was some darn good beef stew! I deviated from the recipe. I coated the beef in flour before browning in the pot. I browned the beef and put the flour used for coating into the pot with 1 box and one can of beef broth. (I also find bouillon too salty.) The flour made for an amazing stew gravy. I only simmered the beef for 40 mins. before adding the vegetables. Instead of celery, I used one green bell pepper cut to about 3/4" size. Because I used the flour in the gravy, I skipped the corn starch (cs makes things too gelatinous for my taste.)

1 user found this review helpful
Reviewed On: Dec. 10, 2013
Banana Peanut Butter Bread
Kinda dry. Next time I will make it with 3 eggs and add 2 Tbsp of brown sugar.

0 users found this review helpful
Reviewed On: Aug. 25, 2013
Sturdy Whipped Cream Frosting
Ideal for a fruit pound cake. I made it to frost a peach pound cake and it complimented the flavor of the cake perfectly. Luscious!

0 users found this review helpful
Reviewed On: May 5, 2013
 
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