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Corn-Stuffed Crown Roast

Reviewed: Dec. 29, 2010
This was my first time making this roast, I must say it came out awesome! I coated roast with oil and and then rubbed seasonings on. This made the roast nice and crisp but still very moist, the meat fell off the bone. For the stuffing I cheated and used pre-packaged cornbread stuffing but I did fry celery and onions and added it to stuffing to give it the "made from scratch" taste. My roast was about 9.5lbs and took alittle under 3 hrs to cook, I took it out at 145 and let it set covered for 20 min and meat was perfect!
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Ham with Pineapple

Reviewed: Dec. 29, 2009
The ham was sooo moist! Came out great. Thanks for an easy recipe that got rave reviews!
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4 users found this review helpful

Crispy Chicken Parmesan

Reviewed: Dec. 29, 2009
This recipe was a hit especially with the kids. I did use more croutons, I spooned sauce over chicken and added cheese then put breasts back into oven (off) until pasta was done. It took my chicken about 30 min.
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