After reading some of the other reviews, I planned ahead for adjustments. However, I did make this cheese ball as written so I could judge for myself. I agree it is a bit bland as written so my ingredients measured as follows: 8 oz cream cheese, 4 1/2 oz bleu cheese crumbles,2 heaping Tablespoons EACH of celery & sweet Valencia onion finely chopped, 5 drops Tabasco pepper sauce, 1/4 teaspoon ground red cayenne pepper, 1/4 teaspoon each of onion powder & garlic powder. Blended all ingredients till smooth and creamy, then placed in the refrigerator to chill for 6 hrs. Shaped it into a ball and covered again! Covered the cheese ball with diced pecans and ate with crackers. THIS RECIPE IS EXCELLENT & the added Bleu cheese really is a huge hit for the Bleu cheese lovers! Thank you so much for sharing your recipe. Anyone making this for the first time really should make as written & then decide for themselves to tweak or not to tweak to their palate. :) Definitely will make again ... soon!!!
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After reading some of the other reviews, I planned ahead for adjustments. However, I did make...