sunsetparkn Profile - Allrecipes.com (11323573)

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sunsetparkn


sunsetparkn
 
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Member Since: Dec. 2009
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Recipe Reviews 14 reviews
Ninety Minute Cinnamon Rolls
WOW!! I made these for Christmas morning and they were a HUGE hit! I made 2 batches and since my husband is a diabetic I used Splenda in one batch and Lite brown sugar for the cinnamon mixture, and the other batch was as the recipe is written. Both batches came out tasting wonderfully delicious! I surprised my husband with them and he was more than excited to try them! The cinnamon rolls turned out so light and do in fact taste like the ones you can purchase in the mall as one of the other reviewers stated, except I think these are better! They are simple to male and the aroma from the oven is pure heaven. Do make sure you have something in the oven to catch the oozey goodness. Not much, but some! Thanks for sharing this recipe. I will definitely be baking them again soon!

0 users found this review helpful
Reviewed On: Dec. 25, 2013
Healthier Oven Roasted Potatoes
This is a delicious recipe! This recipe has all the elements required for a 5 star rating in my book ... Easy to make, Great taste, Crowd Pleasing Goodness! I make a steak potato recipe that is quite similar to this minus the herb seasonings but I must say THIS RECIPE here is sooo much tastier! Thank you for sharing it with us here! I made these for a potluck dish and they were a HUGE hit! I used russet potatoes and dried spices instead of fresh because that is what I had on hand. I also added a touch of salt & crushed pepper before I baked them, simply because other viewers said they could use a little salt. I will definitely make these again & again! My husband is not a fan of rosemary, on ANYTHING, and HE LOVED THESE!!!

2 users found this review helpful
Reviewed On: Aug. 10, 2013
Finger Lickin' Onion Dip
This is delicious!!! This recipe makes enough for a small crowd (guessing between 3 -3 1/2 cups) and is so much better than buying onion dip in the store. I did find I needed to add a bit more spices to mine because it seemed just a bit bland. I have added it to my recipe box and will definitely make again. I did cut back on the oil and used only 2 T olive oil which was plenty. Thank you for sharing your recipe.

0 users found this review helpful
Reviewed On: Jul. 28, 2013
 
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