sunsetparkn Profile - (11323573)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 16 reviews
Easy Pumpkin Pie Bars
Oh my goodness!! I would give this more stars if that were possible! Rose Marie I want to thank you for submitting this recipe for the rest of us to enjoy! This is definitely a keeper & one I will be baking several times throughout the year. I prepared this recipe substituting Splenda for the sugar (hubby is a diabetic) and used a butter recipe cake mix (didn't have a yellow cake mix in the pantry) but all other ingredients were as the recipe called for. I used the toothpick method to test for doneness, and yes it took longer than the 60 minutes the recipe states to bake, but seriously people. I baked mine an additional 6 minutes and it tastes wonderful! Every baked recipe needs to be adapted for your particular oven right? Long story short, this is an exceptional recipe! Next time I bake it I will use a yellow cake mix and still be just as pleased with the outcome! My family happens to love pumpkin pie but some do not care for crust so this is a win win in my book! Thank you!!!

8 users found this review helpful
Reviewed On: Aug. 24, 2014
Ninety Minute Cinnamon Rolls
WOW!! I made these for Christmas morning and they were a HUGE hit! I made 2 batches and since my husband is a diabetic I used Splenda in one batch and Lite brown sugar for the cinnamon mixture, and the other batch was as the recipe is written. Both batches came out tasting wonderfully delicious! I surprised my husband with them and he was more than excited to try them! The cinnamon rolls turned out so light and do in fact taste like the ones you can purchase in the mall as one of the other reviewers stated, except I think these are better! They are simple to male and the aroma from the oven is pure heaven. Do make sure you have something in the oven to catch the oozey goodness. Not much, but some! Thanks for sharing this recipe. I will definitely be baking them again soon!

0 users found this review helpful
Reviewed On: Dec. 25, 2013
Healthier Oven Roasted Potatoes
This is a delicious recipe! This recipe has all the elements required for a 5 star rating in my book ... Easy to make, Great taste, Crowd Pleasing Goodness! I make a steak potato recipe that is quite similar to this minus the herb seasonings but I must say THIS RECIPE here is sooo much tastier! Thank you for sharing it with us here! I made these for a potluck dish and they were a HUGE hit! I used russet potatoes and dried spices instead of fresh because that is what I had on hand. I also added a touch of salt & crushed pepper before I baked them, simply because other viewers said they could use a little salt. I will definitely make these again & again! My husband is not a fan of rosemary, on ANYTHING, and HE LOVED THESE!!!

2 users found this review helpful
Reviewed On: Aug. 10, 2013

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States